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Step-by-Step Guide to Prepare Favorite Veggie Chicken Broth Soup

Veggie Chicken Broth Soup - Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veggie chicken broth soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chicken Broth Soup is probably the favorite food menus that are being sought by many people people with the internet. If you're the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Veggie Chicken Broth Soup

To get started with this recipe, we have to first prepare a few ingredients. You might have Veggie Chicken Broth Soup using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Veggie Chicken Broth Soup

  1. Prepare 4 c of water.
  2. Make ready 4 pcs of chicken parts (bone, skin on).
  3. Prepare 1 of red onion, sliced.
  4. Get 3 of bay leaves.
  5. Make ready 4 of garlic cloves, crushed.
  6. Get 1 of thumb of ginger, sliced thinly.
  7. Prepare 1/4 of of a Chicken bullion or broth cube.
  8. Prepare 1 stalk of Leeks, sliced crosswise including dark green part.
  9. It's 4 of kinds of leafy green vegetables (bok choy, pechay, Chinese cabbage, celery leaves etc.).
  10. Prepare to taste of Salt & pepper.
  11. Take of few leaves of Cilantro for garnish (optional).

Veggie Chicken Broth Soup step by step

  1. Combine first 7 ingredients together in a pot over medium heat. Drop in leeks once you see bubbles starting. Let it boil for 30 to 40 minutes, depending how large your chicken pieces are..
  2. When chicken is cooked, drop in all of your sliced leafy greens before you take out the chicken. Cook until veggies are done, about 7-10 minutes. Remove chicken if you're using it for another dish. If it's only poaching, you need to remove chicken earlier, especially if cooking breasts. I like using bones in and skin on because it makes the broth tastier, cooking it longer too to get the flavour. Do a taste test before turning off heat, add salt or pepper or more broth powder as desired. Serve as a side soup or entree while hot. Garnish with cilantro, leaves only (optional)..

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